Young stem ginger crafted into little balls and preserved in a sugar syrup - the hot, fragrant ginger complementing the sweetness to perfection.


  • Stem Ginger

  • Sugar

  • Water


  • Energy 260k.Cal/1110kj
  • Protein 0.4g
  • Carbohydrate 67.7g
  • Total Fat 0.5g
  • Typical values per 100g

Stem Ginger in Syrup

We use only the finest young stem ginger harvested in southern China and carefully preserve it in sugar syrup. Ideal as a dessert with ice cream, use it in cakes and cookies or add to some rhubarb for added zing. A really versatile product superb for using as an ingredient in oriental style savoury recipes. However, ginger is known for its benefits for digestive problems, such as nausea, morning sickness and travel sickness so you could just eat it out of the jar .

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